The first recorded use of coffee leaves was in Ethiopia, instead of a brewed beverage.These trees blossomed in an area called "Kaffa" and the trees were called Kafa trees, which may well be the root word for coffee. The earliest recorded records of coffee are from Ethiopia, where natives chewed leaves and fruits gathered from wild trees. Coffee, Coffea arabica, is the most important product of the Rubiaceae, or madder, family. Some sources indicate coffee is second only to oil. To learn more about cacao and sustainable growing, visit the World Cocoa Foundation website.Ĭoffee is one of the world’s most important commodities traded annually on the international market. Cocoa butter can be made into white chocolate by adding milk. Shells of the cacao fruit can be pressed to yield cocoa butter. Chocolate is made from the fermented seeds of the cacao that are then roasted. The pods of this tree contain seeds that can be processed into chocolate. Cacao plants are small trees that bear their flowers and fruits directly on their trunks. While cocoa is an important New World contribution to the beverage world, the eating of chocolate far surpasses the popularity of drinking cocoa. It was not well received until later when the hot spices were deleted and sugar and cinnamon were added. It was first introduced to Europeans following Cortes’ visit to the Aztec royal court. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. The first people known to have made chocolate were the ancient cultures of Mexico and Central America. The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas.
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